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The Origins of Schnitzel

The Origins of Schnitzel

Schnitzel is a traditional dish that is widely enjoyed in many parts of the world. It is a thin slice of meat that is typically breaded and fried until crispy, and is often served with various side dishes and condiments. Let's take a look at the history of schnitzel and how it became one of the most beloved dishes in European cuisine and a staple at some of America's finest restaurants. At Den's Hog Dogs, we encourage you to try our pork and chicken schnitzel. 

The history of schnitzel starts in Austria 

The history of schnitzel can be traced back to 19th century Austria. The dish was likely pioneered by Austrian Field Marshal Joseph Radetzky, who was known for his love of fine food and drink. Legend has it that Radetzky discovered a recipe for a breaded and fried veal cutlet during his travels in Italy, and brought it back to Austria where it became an instant hit.

The dish quickly spread throughout Austria and Germany, and became a staple of traditional German and Austrian cuisine. It was often served with potatoes, cabbage, or other hearty side dishes, and was a popular choice for family meals and celebrations.

Over the years, schnitzel has evolved and taken on many different variations. While the original recipe called for veal, it is now commonly made with pork, chicken, or even turkey. The breading and frying process has also been adapted to include different types of breadcrumbs and seasonings, resulting in a wide variety of flavors and textures.

When did Schnitzel become popular in the United States? 

Schnitzel started its rise to popularity in the United States in the mid-20th century, with the influx of German and Austrian immigrants. These immigrants brought with them their culinary traditions, including schnitzel, which quickly became a popular dish in German-American restaurants and households.

In the decades following World War II, there was a growing interest in international cuisine and culinary exploration in the United States. As a result, schnitzel began to appear on the menus of non-German restaurants as well, and became a favorite among adventurous eaters.

Today, schnitzel is widely enjoyed in the United States, both in traditional German and Austrian restaurants and in contemporary establishments that offer their own unique variations on the classic dish. It has become a beloved part of American culinary culture, and is a popular choice for anyone looking for a satisfying and comforting meal.

What are some great tasting side dishes that will go well with pork or chicken schnitzel from Grumpy Butcher? 

If you are looking for something authentic to serve with your pork or chicken schnitzels, from Grumpy Butcher, here are some ideas to try: 

  • Potatoes: Potatoes are a classic side dish that pairs well with schnitzel. They can be prepared in a variety of ways, including mashed, roasted, or fried. German-style potato salad, which is made with vinegar and bacon, is also a popular choice.
  • Cabbage: Red cabbage or sauerkraut are often served as a side dish with schnitzel. These tangy and flavorful vegetables provide a nice contrast to the richness of the meat.
  • Spaetzle: Spaetzle, which are small, soft egg noodles, are a traditional side dish in German cuisine. They are often served with gravy or a creamy sauce and make a great accompaniment to schnitzel.
  • Green vegetables: Schnitzel can also be paired with green vegetables such as broccoli, green beans, or asparagus. These vegetables provide a refreshing contrast to the crispy and savory schnitzel.
  • Salad: A simple green salad with a light vinaigrette can also be a great side dish to serve with schnitzel. The acidity of the dressing can help cut through the richness of the meat.

You can easily prepare the schnitzel entree kits from Grumpy Butcher in under ten minutes. Enjoy these entrees and others from some of the finest restaurants in the United States.