By the Grumpy Butcher
Odds are, you have heard of stock, and you probably know about the broth. But have you ever heard of Healo undiluted sipping bone broth by the Grumpy Butcher? Do you know what separates this from stock and regular broth? Have you heard of the numerous health
and wellness benefits that come from using Healo bone broth, such as reduced joint pain and inflammation, healthier and younger-looking skin and improved metabolism and immune system? You’re about to find out. Bone broth is made from the bones and tissues of an animal.
The animal can be beef, chicken, fish, pork, lamb, turkey or something else. The bones and tissues are slowly simmered for 20+ hours with herbs, spices (bay leaves, salt, thyme) and vegetables (carrots, celery, garlic, and onions). The long and careful simmering
at precise temperature extracts the maximum amount possible of amino acids, minerals and collagen from the bones and tissues. Dating back as far as 2,500 years ago, bone broth first appeared in Chinese culture as a medicine for digestive health.
Difference Between Stock, Broth and Bone Broth
The biggest difference between stock, normal broth and bone broth is the animal part used and the simmering time.
Animal bones have an abundance of calcium, magnesium, potassium and phosphorus. These minerals are extremely beneficial for our bones and joints. The difficult part is to extract and reintroduce them into our own bodies without losing their effectiveness and amount.
Other broth is usually made from the animal’s meat and simmered for a short while. Stock is made from the joints and bones and simmered for a medium amount of time and diluted by adding water.
Healo Bone Broth Difference
Our bone broth, on the other hand, is made from simmering the joints and bones for a very long period of time and at a very precise temperature. And that is exactly what does the trick with extracting the maximum amount of the wellness contained in those ingredients.
We also love our customers. For this reason, making the best broth with no additives, antibiotics, by-products, growth stimulators, hormones is only the first step.
Special (and expensive) care is taken in packaging Healo Broth by the Grumpy Butcher. No plastic, cans or aluminum liners are used for it. Only glass jars. For this reason, although no refrigeration is required while unopened, please store away from direct sunlight and refrigerate your broth after opening.
We also care about the environment and what we will be leaving to our children. Two of our bone broths are made from animals that come from farms practicing regenerative agriculture: our Heritage beef broth and our Heritage chicken broth. By using animals from regenerative farming, considered by many to be one step above the organic grade, because the soil, animal and user are all part of a healthy circle of life. For more information on regenerative farming, visit https://joyce-farms.com/
Finally, the Grumpy Butcher is not only making the Healo bone broth but also using it in his own five-star Diamond Award restaurant. And that is the ultimate seal of approval from someone whose personal motto is: “Quality always beats quantity.”
Healo Bone Broth Difference
More recent studies showed that drinking properly prepared undiluted broth may provide other numerous health benefits, including:
- healthy and younger-looking skin
- Reduced bones and joint pain
- Improved digestion
- Reduced inflammation
- Improved immune system and brain function
Our undiluted sipping broth is also low on calories, highly nutritious and contains:
- amino acids
How To Use Our Bone Broth
Due to its versatility, our bone broth can be used in many ways. You can drink it for:
- Broth numerous health benefits
- As a quick and yummy protein fix
- Weight loss (it reduces hunger by tricking brain with the warm and filling sensation originating in our stomach)
- Or just use it for making stews, sauces and gravies