Pork Schnitzel - 12 Schnitzels

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$95.95
$95.95

Den's Hot Dogs

Pork schnitzel is a quintessential German dish called: jagerschnitzel. A thin-sliced, pounded, breaded, quickly fried pork cutlet. We took it one step further, adding some herbs and a few extra twists of our own, making it one of the most tender schnitzels you’ve ever tried.

It’s already perfectly breaded and tenderized by our grumpy butcher and you can turn it into an authentic, perfectly fried and crispy jagerschnitzel in minutes! Just follow simple cooking instructions below.

Twelve Pork Schnitzels, 6 oz each | Serves 12

Product Details

  • Twelve Uncooked Schnitzels
  • Breaded & Tenderized
  • Packed in a Special Vacuum Seal
  • Ready to Cook 7-8 minutes from frozen (see instructions below)
  • Keep Frozen 

Cooking Instructions

Heating times may vary. Product must reach temperature of at least 145°F.
PAN FRY (FROM FROZEN):
    1. Add one tbsp of cooking oil per each schnitzel and preheat skillet to hot
    2. Carefully place schnitzel/s in skillet
    3. Cook for about 4 min on one side until golden brown and crispy
    4. Flip and repeat
    5. Remove from skillet and place on a plate lined with paper towel
    6. Allow resting for 3 min
    7. Savor every bite of your authentic German dish

    FREE  SHIPPING ORDERS $200+

      Returns Policy

      Perishable food cannot be returned. Please contact us at: info@denshotdogs.com if you're not fully satisfied with your order. We'll reimburse or re-ship your oder if you received an incorrect or defective products.

      Shipping

      We can ship only to continental U.S. (no PO Boxes). Please see Shipping & Returns tab bellow for more information regarding our S&H policy

      Customer Reviews

      Based on 9 reviews
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      G
      George Lesko
      Tasty

      Never ate a pork s., what a treat

      d
      da boi damico

      great cutlets

      D
      Denise Zapecza
      Tough

      I followed the directions on the package and the pork schnitzel was tough and bland. I used olive oil and maybe that was the problem. I will try again using vegetable oil to see if there is a difference. I have made veal schnitzel and used olive oil and it was very good. And I like pork so not sure why this didn’t taste too good.

      A
      Ardita Fitz
      Good product-definitely worth repeating

      The pork schnitzel was quick to make (like REALLY quick!) and tasty. Threw it together w mashed potatoes and pickled brussels sprouts. Had a full hot dinner in about 15 minutes. The pork was good as well as easy.

      D
      Dean mcClain
      9 schnitzels

      taste great

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