Previously available only at a few widely-celebrated restaurants, such as Wise Bar & Grill, these slow-simmered braised lamb shanks feature aromatic herbs, proprietary sauce, and fall off the bone texture. Grumpy Butcher once again proves his culinary prowess with this hearty, crowd-pleasing staple.

• Spiced Braised Lamb Shanks | Each 1.1 - 1.3 lb
• Fully cooked 4 shanks. Each packed in a Special Vacuum Seal
• Ready to Heat in its Original Package
• Heating Options (see instructions below)
• Keep Frozen. May be refrigerated for 3-4 days

1. Remove product label, but do NOT remove product from vacuum bag
2. Boil water in a saucepan or pot large enough to immerse the entire package
3. Immerse the entire package in boiling water, reduce to low heat and cover pot for 10 min.
4. Remove the package. Use tongs or other utensils (CAUTION: Will Be Hot!)
5. Carefully slice open the package and transfer the product to a serving plate
6. Indulge in the unmatched hearty, deliciousness of Chef Alex’s lamb shanks

1. Remove product from the package and wrap in aluminum foil
2. Place on oven-safe dish and heat for 20 minutes
3. Remove the dish from the oven and allow to rest for 3-4 min
4. Dive into the rich flavors and unbelievable textures of Grumpy Butcher's lamb shanks