To deliver complex flavor, tender texture and rich marbling, professional trimming and packaging of this ribeye steak slab is ensured during its preparation. Considered one of the most delicious beef products by the Grumpy Butcher on Den’s Hot Dogs menu, this boneless ribeye is cut from the marbled whole primal rib section. That fatty beef part renders our ribeye steak with the mouthwateringly beefy flavor and juicy texture, making it an absolute favorite of true steak aficionados!

Cooking ribeye to medium-rare perfection is easy, just look for the detailed instructions by the Grumpy Butcher below. However, please keep in mind that boneless ribeye steak exposes the whole cut during cooking. It's imperative to cut evenly, in order to maintain a universal temperature. Please also keep in mind that bringing any steak to room temperature before grilling is essential as it helps to avoid overcooking.

Ribeye steak is ideal for grilling and pan-searing. When you’re ready to cook, allow your steak to come up to room temperature, sprinkle it with coarse salt and ground black pepper on each side. That simple seasoning is enough for our ribeye or filet mignons to deliver a big flavor, crisp outside crust and tender inside interior.t.