Renowned among true steak connoisseurs for its impossibly rich flavor and indulgent, tender mouthfeel, our Grumpy Butcher Angus beef prime ribeye is an instant upgrade to your menu. Hand-trimmed to a perfect degree of fat marbling responsible for our perception of flavor, the marbling in our Angus ribeye steak causes it to taste more sophisticated with its buttery rich tenderness than meat from other breeds of cattle.

Following the standards of a high-end steakhouse, this particular steak is cut from the rib primal section and boasts abundant marbling throughout for a boost of flavor. To protect their freshness, these ribeyes are individually vacuum packed to seal in their remarkable flavor. Add our fully-cooked sous vide Chateaubriand roast for a complete high-end steakhouse dinner at the comfort of your home.