Grumpy Butcher 4 Steaks Gift Set - 2 Filet Mignon (8 oz), 2 Ribeye (14 oz)


Den's Hot Dogs

  • GRILL LOVERS GIFT - Indulge in the ultimate grilling experience with the Grumpy Butcher Gift Steaks Set. These succulent Ribeye (2 pack, each 14 oz) and Filet Mignon (2 pack, each 8 oz) are hand-cut & trimmed, and aged to perfection. Treat yourself or impress your friends with this exceptional gift set. Prepare to savor the unmatched quality and expertise that only the Grumpy Butcher can deliver.
  • EXPERT CUT + TRIMMED - Each steak is professional cut, trimmed, and aged, ensuring a remarkable combination of flavors, tenderness, and marbling. The Ribeye steaks are from the primal rib section, while the Filet Mignon is expertly cut from the beef tenderloin, under the watchful eye of the Grumpy Butcher. Refer to the included cooking instructions for optimal results.
  • USDA PRIME OR UPPER THIRD USDA CHOICE - Both of these Ribeyes (14 oz each) and Filet Mignons (8 oz each) are sourced from the top 2% of U.S. beef. Say goodbye to side cuts as we guarantee a tender and delectable experience with every bite. Prepare for a melt-in-your-mouth tenderness that is simply unparalleled.
  • PASTURE RAISED - This meat comes primarily from beef cattle raised on lush pastures of small independent mid-west farms using traditional humane methods and wholesome feed for optimal fat content and tenderness, and to ensure the finest quality, American-raised meat.
  • THE LEGENDARY GRUMPY BUTCHER - We provide high-quality poultry, beef, pork, lamb and broths from animals born and humanly raised without antibiotics or growth hormones. Best of all, we take time to prep, carefully package and ship all of our meat, so that you receive it fully frozen in 24-48 hours.

Cast iron or pan-seared filet mignon instructions by the Grumpy Butcher

  1. Defrost overnight in the refrigerator
  2. Season the steaks. Remove steaks from the fridge 30 minutes before grilling and season both sides with coarse salt
  3. Preheat grill to high heat and place steaks on the grill grates leaving at least 3 inches of space between them
  4. Rotate & flip For med-rare: grill for 2-3 minutes, rotate/turn 45 degrees (for criss-cross grill marks) and grill another 2-3 minutes. Flip the steaks and repeat on the other side
  5. Remove the steak from the grill and place them on a warm buttered serving platter. Allow it to rest for 5-6 minutes
  6. Experience the exquisite flavor and texture of the highest quality meat prepared by the experts. 


Returns Policy

Perishable food cannot be returned. Please contact us at: if you're not fully satisfied with your order. We'll reimburse or re-ship your oder if you received an incorrect or defective products.


We can ship only to continental U.S. (no PO Boxes). Please see Shipping & Returns tab bellow for more information regarding our S&H policy

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