What a gourmet dinner this is! A natural, skinless white chicken breast with a crunchy bacon on the outside and melted Pepperjack, Monterey and Cheddar cheeses inside. A true masterpiece by the legendary Grumpy's Butcher for all chicken and cheese lovers. 

Boasting a savory flavor, visual appeal, and effortless presentation these stuffed fillets are made from premium, white chicken breast meat that packs a juicy bite full of tender chicken flavor. Plus, the simple, yet delicious solution of bacon wrapping, cook it to an appealing golden brown with a delightful crunch. Ready in 25 minutes from frozen, it's a quick, easy gourmet dinner. 

Quite a lot of thought process went into developing this hand-rolled and juicy stuffed chicken to make melt in your mouth. The bacon wrap is added to solve the drying out of the chicken breast outside in the oven. You'll understand what we mean, once you cut it. 

• Uncooked
• Individually packed in a special vacuum seal
• No antibiotics or growth hormones
• Cooking Options (see instructions below)
• Keep Frozen 

Cooking Instructions

• Preheat oven to 375 F
• Remove from packaging and place on baking sheet
• Bake for approximately 25 minutes, if thawed. If frozen, bake for approximately 45 minutes. Internal temperature should reach 165°F.