Grumpy Butcher 8 Steaks Premium Set- 4 NY Strip Steaks (10 oz), 2 Ribeye (14 oz), 2 Filet Mignon (8 oz) | Steak House Quality, Handcut & Trimmed | USDA Prime or Top Angus Choice Beef
$199.95 USD
Description
- Carnivor Premium Steaks Gift Set- sink your teeth into the Grumpy Butcher Premium Steaks Set, where outstanding premium beef is guaranteed with every bite! This pack has all most popular steak varieties. From juicy Ribeye (2 pack, 14 oz each) and NY Strip steaks (4 pack, 10 oz each) to tender Filet Mignon (2 pack, 8 oz each). Perfect for any occasion, impress your guests or treat yourself to the ultimate steak experience.
- Aged to Perfection Expert Cut and Trim - to deliver complex flavor, tender texture, and rich marbling, each steak is professionally cut, trimmed and aged to perfection! Grumpy Butcher NY Strips steaks (each 10 oz) are extra trimmed from the prized short loin. The Ribeye steaks (each 14 oz) were cut from the primal rib section. And the Filet Mignon (each 8 oz) is professionally chosen, and expertly cut from the prized beef tenderloin.
- USDA Prime OR Highest Graded Angus Choice - Our 10 oz New York steaks and 14 oz prime beef Ribeye steaks are of the highest quality and come from the top 2% of U.S. beef. Each of our Premium Filet Mignon is 8 oz and cut only from beef tenderloin. No by-product or side cuts ensure the coveted “melt-in-your-mouth” tenderness.
- Pasture Raised - This meat comes primarily from beef cattle raised on lush pastures of small independent mid-west farms using traditional humane methods and wholesome feed for optimal fat content and tenderness, and to ensure the finest quality, American-raised meat.
- The Legendary Grumpy Butcher - We provide high-quality poultry, beef, pork, lamb and broths from animals born and humanly raised in U.S.
Cast iron or pan-seared filet mignon instructions by the Grumpy Butcher
GRILL:
- Defrost overnight in the refrigerator
- Season the steaks. Remove steaks from the fridge 30 minutes before grilling and season both sides with coarse salt
- Preheat grill to high heat and place steaks on the grill grates leaving at least 3 inches of space between them
- Rotate & flip For med-rare: grill for 2-3 minutes, rotate/turn 45 degrees (for criss-cross grill marks) and grill another 2-3 minutes. Flip the steaks and repeat on the other side
- Remove the steak from the grill and place them on a warm buttered serving platter. Allow it to rest for 5-6 minutes
- Experience the exquisite flavor and texture of the highest quality meat prepared by the experts.
FREE SHIPPING ORDERS $200+
How to use
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Ingredients
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