USDA Prime black Angus beef comes from a heritage breed and is recognized for its high and even fat marbling and coveted by the best steakhouses. That exceptional marbling creates an unmistakable beefier taste and buttery richness, setting our Prime Tomahawk apart from the meat from other cattle breeds.

This tomahawk steak was cut from the rib primal section, featuring a long french trimmed bone, and boasts abundant marbling throughout for a complex and rich boost of flavor. It comes with the bone in, which helps insulate the meat during cooking and helps to maintain a temperature that gives a more moist and tender texture to the steak.