Grumpy Butcher Australian Wagyu Beef Monster Tomahawk Steak, 48-60 oz | Aged Pure-blood Wagyu, Professional Cut & Trim | Bone-in Tomahawk Steak

• Australian Wagyu Tomahawk Steak - Indulge in the sophisticated taste and buttery richness of our aged pure-blood wagyu beef tomahawk steak! With its exceptional texture, complex flavors, and even marbling throughout, the Grumpy Butcher wagyu beef bring fine dining home.
• Expert Cut - This Wagyu steak was cut from the primal rib section, featuring a long French trimmed bone and high, even fat marbling throughout. It comes with the bone in, which helps insulate the meat during cooking and helps to maintain a temperature that gives a more moist and tender texture to this exceptional steak.
• High-end Steakhouse Quality - Wagyu beef tomahawk is a true masterpiece of complex, rich flavors from the legendary Grumpy Butcher private reserve. This is the same highest-quality Wagyu steaks that we exclusively supply to a handful of landmark restaurants, including those we own and operate.
• Pasture Raised - All Wagyu cattle have strict requirements. Wagyu beef bloodlines are traced back to Japan but are getting the highest possible quality without the Japanese Wagyu or Kobe beef price tag.
• The Legendary Grumpy Butcher - manufacturer, food service operator and distributor of high-quality poultry, beef, pork, lamb, seafood, and broths from animals born and humanly raised in America.

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