Den's Hot Dogs
8 New York Strip Steaks, 10 oz each. USDA Prime or upper third of USDA Choice (top 2% of beef).
Succulently rich buttery flavor and tender texture (you can cut it with a fork). Moderate fat marbling, extra trimmed from the prized short loin. The most versatile, no-hassle cooking steak, by grilling, searing, roasting, or broiling.
Grilling Steaks Instructions
- Defrost overnight in the refrigerator
- Season the steaks. Remove steaks from the fridge 30 minutes before grilling and season both sides with coarse salt
- Preheat grill to high heat and place steaks on the grill grates leaving at least 3” of space between them
- Rotate & flip For med-rare: grill for 2-3 minutes, rotate/turn 45 degrees (for criss-cross grill marks) and grill another 2-3 minutes. Flip the steaks and repeat on the other side
- Remove from the grill and rest Remove the steak from the grill and place them on a warm buttered serving platter. Allow it to rest for 5-6 minutes
- Experience the exquisite flavor and texture of the highest quality meat prepared by the experts.
FREE SHIPPING ORDERS $200+
Perishable food cannot be returned. Please contact us at: firstname.lastname@example.org if you're not fully satisfied with your order. We'll reimburse or re-ship your oder if you received an incorrect or defective products.
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